Stardew Valley Foraging Calendar — Wild Crops by Season and the Berry Rushes

What spawns each season, where, and the two berry windows that fund entire weeks of early play.

Season spawns

Spring: wild horseroot(leek), dandelion, morel after rain, salmonberry. Summer: spice berry, grape, sweet pea. Fall: common mushroom, wild plum, blackberry, hazelnut, chanterelle. Winter: winter root and crystal fruit (frozen floor of the mines too). Every forage item can be replanted only via seeds from the packer... actually — foraged goods sell raw, feed bundles, or become artisan inputs.

The two berry rushes

Salmonberry season, fall days 8–11: every bush spawns a berry daily — thousands of foraging XP and hundreds of free food across the valley. Blackberry season, fall days 8–11 wait, that is wrong: salmonberries run fall 8–11, blackberries fall 15–18. Bring nothing but time; each bush resets daily and the Forager profession doubles the pickup rate.

Foraging as a system

Level-ups unlock crafting: field snacks (seeds), warp totems, and the heavy hitters — credible ID: Wild seeds (seasonal) craft from mixed forage into random seasonal crops, which bundle and profit. Trees: mahogany and mushroom trees add hardwood and mushrooms (hardwood gates the stable and coop upgrades, so chop mahogany stumps with a better axe daily).

FAQ

What are the exact berry seasons?

Salmonberries: fall 8–11. Blackberries: fall 15–18. Both reset daily on every bush — a full circuit of the valley each day yields hundreds of items.

Should I sell or eat foraged berries?

Eat them through salmonberry week (they are food, not money), and sell blackberries or turn them into jelly. Quality forage with the Botanist profession sells at iridium value.

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